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2007-09-01
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - de Peter Reinhart (Author)
Caractéristiques Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
La ligne suivant contient les spécificités spécifiques concernant Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
| Le Titre Du Livre | Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor |
| Date de Parution | 2007-09-01 |
| Traducteur | Tatiana Samin |
| Chiffre de Pages | 900 Pages |
| La taille du fichier | 70.17 MB |
| Langue | Anglais et Français |
| Éditeur | North Atlantic Books |
| ISBN-10 | 6201733226-TJB |
| Format de Données | AMZ PDF ePub iBook OPDS |
| Créateur | Peter Reinhart |
| Digital ISBN | 701-9487760652-PWR |
| Nom de Fichier | Peter-Reinhart's-Whole-Grain-Breads-New-Techniques-Extraordinary-Flavor.pdf |
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